PUMPKIN PIE SHAKE RECIPE
October 17, 2013
It’s maybe my favorite time of year for food. It’s the season of all things pumpkin! And at the very top of my favorite fall food items: pumpkin pie shakes.
I’ve tasted about every one in town, and many a restaurant and ice cream shop. I invented my own version of a pumpkin pie shake recipe and added a twist: graham crackers. According to Jon, this touch is what makes this shake! And another great thing about making a shake– it’s pretty difficult to screw it up. Just throw it all in a blender and mix it up. Now, that’s my kind of recipe.
*Note: I made a vegan version of this for Ruby and she loved it! I used coconut ice cream and coconut milk. Just as good and less than half the calories.
INGREDIENTS:
3-4 scoops vanilla ice cream
1/2 cup pumpkin puree (not pumpkin pie filling)
1/3 cup milk
2 graham crackers
1/8 tsp pumpkin pie spice
Put everything in a blender and blend under the “shake” setting until smooth.
I like mine with chunks of graham in it. Top with some whipped cream and a dash of pumpkin pie spice and enjoy.
Mmmmmm, think I’ll go whip one of these babies up right now!
Happy Thursday,
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