February 15, 2013

CHOCOLATE CUSTARD

Ok lovers, what food represents romance the best? Chocolate. So on this week of love, I have the perfect recipe.  Ask any man what a woman would like for Valentines Day and the answer would be chocolate (well, diamonds would probably give chocolate some competition).

When I think of a sinfully delicious chocolate treat, the first thing I think of is my Chocolate Custard or “pots de crème.” This recipe is the richest, creamiest custard I have ever tasted. I have used this as a layer in a chocolate trifle, as a filling in layer cakes and filling for pastries but my family likes it best alone. The portions are small, and there is a reason for that. It is so rich and filling that you would never be able to eat a full bowl. This is not chocolate pudding. I found the recipe in the 2003 Everyday Food, and I have made it so many times in the last 10 years that my book club, family and friends request it. Some even claim it has made them light headed (amateurs).

Like any recipe, the key to this is using the best ingredients available. There are only 6 ingredients and every single one has to be the best. Trust me.  I use a Lindt semi sweet bar for the chocolate and madagascar vanilla. You really will be able to tell the difference with quality ingredients and it is worth every extra penny they cost.

 photo 0a283fd5-eb6f-42ec-a7b7-58be6958a577_zps6cfee103.jpg
*From Everyday Food- issue #6 2003

Serves 4

1 1/2 cups half-and-half
1 teaspoon vanilla extract
3 large egg yolks
1/4 cup sugar
pinch of salt
3 ounces semisweet chocolate, melted

 

 photo Food15_zps9a762a5c.jpg

Preheat oven to 325°. Bring a kettle of water to a boil. In a small bowl over boiling water, melt chocolate. Set aside. In a medium saucepan, bring half-and-half and vanilla just to a boil. Remove from heat.

Place egg yolks, sugar, and salt in a medium bowl. Beat until light, then whisk in chocolate until throughly incorporated.

 photo Food16_zps13241807.jpg

Whisking constantly, gradually add hot half-and-half mixture. Skim any foam from the surface.

 photo Food18_zpsa7872dd7.jpg

Divide mixture among four (6-ounce) custard cups and place in a baking dish just large enough to hold them.

 photo Food19_zpsf85fde3e.jpg

Place in oven and pour enough boiling water in dish to come halfway up the sides of the cups. This technique is called a bain marie, or water bath. It will insure the even cooking of the custard.

 photo Food20_zps9e23b1eb.jpg

Drape a sheet of aluminum foil over the top of the baking dish (do not seal).

 photo Food17_zps0e429203.jpg

Bake custards until just set but still slightly wobbly, 40-45 minutes. Remove cups from water and let cool slightly. Place in refrigerator until chilled, at least 2 hours

 photo Food21_zps4ec4afee.jpg

ENJOY! I know you will:)

Melissa Signature photo MelissaSignature_zps2c1b2764.jpg

  1. Roxane Stay

    February 15th, 2013 at 8:52 am

    Thank you for the recipe! It looks amazing!

  2. Jennifer Ayres-Gurgurich

    September 18th, 2013 at 4:42 pm

    I want to use this chocolate custard recipe as a filling for a sheet cake. Would it hurt to double the recipe and bake in a large baking dish? Could you guide me as to timing? Thank you!

  3. Valentine's at the Stagg Reno - Stagg Design

    February 13th, 2019 at 10:10 am

    […] you’re looking for something a little more sophisticated for dessert come love day, try this Chocolate Custard.  It’s one of our favorites and so […]

Leave a Reply

Your email address will not be published.

Let Us Show You Around

back to top

@jenniferstagg

home

about

blog

contact

shop

podcast

careers

tutorials

guides

youtube

shop

She’s Jen. He’s Jon. We’re believers in the power of home, fearless DIYers, and eternal optimists who know with a can-do spirit, elbow grease and some guidance, you can create a home you love. We love a good project—or 20. Stick around and we’ll have you pulling out the paint brushes and fluffing throw pillows in no time.

hello there!

copyright © 2019 stagg design | All rights reserved

Follow Along

@jenniferstagg

Hey, let's be friends

Exclusive projects, discounts, and extra goodies all in your inbox. And don’t worry- your email is for our eyes only.

our home

press